Levels 1&2 Basic Food Hygiene [CIEH]

Who's it for:

All operatives requiring information on basic food hygiene within the workplace.

Aims and benefits:

To provide training on basic food hygiene within the workplace, notably the
prevention of food poisoning.

Course Content:

• A qualified CIEH (Chartered Institute of Environmental Health) instructor delivers this
• course
• Prevention of food poisoning
• Bacteriology
• Prevention of Food Contamination
• Personal Hygiene
• Premises Equipment and Pest Control
• Cleaning & Disinfections
• Legislation

Training Methods:

• Classroom/Tutorials

Methods of Assessment:

• Written Test

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